coconut ladoo in 9 easy steps,Being a complete Indian we all have a habit of saying kuch meetha ho jaaye. Be it for a major occasion, Team India win against any cricket team in the world even UAE, or regular post lunch or dinner dish, you can have meetha’anytime irrespective of the reason.
Some Indians find it irresistible when it comes to sweets.
So why not make a kuch meetha ho jaaye moment all the more special by turning it into a lip-smacking dessert. Instead of going for the usual ice-cream, chocolate or rabri faluda for the dessert, here we bring you the recipe of mouth watering Coconut Ladoo in easy steps.
Ingredients:
1.5 cup grated coconut
Milkmaid condensed milk
Cardamom Powder
Ghee
Desiccated coconut/ nariyal ka burada
coconut ladoo method:
1. Add 1tbsp ghee in a pan along with 1.5 cup of grated in it and stir and sauté it for 3-4 minutes at low flame.
2. Now add ¾ cup of condensed milk.
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