Sunday, November 22, 2015

Kadai Paneer Recipe -How to make in six easy steps

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Kadai Paneer Recipe -How to make in six easy steps

Kadai Paneer – How to make  steps,Indian cuisine is packed with flavor and the liberal use of fresh vegetables, legumes, yogurt, rice and other grains make it inherently healthy as well. Spices form the backbone of Indian cooking, and although the list of spices and techniques used to prepare some recipes can be intimidating, they provide tantalizing layers of flavors in a matter of minutes.
Whether you’re preparing a quick curry for an easy weeknight meal or a medley of dishes for an Indian-themed dinner party, you’ll find these recipes to be healthy, flavorful and delicious.
Paneer is a vegetarian’s haven. It makes for one of the most versatile ingredients. Be it a dry vegetable, fry or a gravy, a snack in itself or a filling; paneer can fit in everywhere. Here in Angola, we don’t find paneer in super markets and we need to make it at home. With that being the case, it seriously is just reserved for special occasions.

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